Chicken Crust Pizza That Changes Everything
A lighter take on pizza with a delicious crust made from ground chicken and topped with your favorite ingredients. Perfect for family dinners and gatherings.
Ingredients
For the Chicken Crust
- 1 lb ground chicken Lean ground chicken works best.
- 1/3 cup grated Parmesan cheese Use fresh Parmesan for best results.
- 1/2 cup shredded mozzarella cheese Shredded mozzarella adds richness.
- 1 large egg Use room temperature for better mixing.
- 1/2 teaspoon garlic powder Add more to enhance the flavor.
- 1/2 teaspoon onion powder Adds depth to the crust's flavor.
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Toppings
- 1/2 cup marinara or pizza sauce Sugar-free if keto.
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced bell peppers Any color bell peppers work.
- 1/4 cup sliced black olives
- 1/4 small red onion, thinly sliced
- to taste Fresh basil or arugula Optional for garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper.
- Have a small bowl of lightly oiled water ready to wet your hands and a spatula nearby.
Making the Crust
- In a mixing bowl, combine the ground chicken, Parmesan, mozzarella, egg, and seasonings. Mix thoroughly until well blended.
- Ensure the cheeses are evenly distributed and the mixture looks cohesive but not soupy.
Forming the Crust
- Transfer the chicken mixture onto the lined baking sheet. With lightly oiled hands or a spatula, press it out into a thin, even 10–12-inch round circle.
- Smooth the surface for even topping distribution.
Baking the Crust
- Bake for 20 minutes, or until the crust is fully cooked and edges begin to brown.
- Ensure the center is firm, and if it jiggles, give it a few more minutes.
Adding Toppings
- Carefully remove the crust from the oven and add your marinara sauce, cheese, and any desired toppings.
- Return to the oven and bake for another 8–10 minutes, until cheese is melted and bubbly.
Garnishing and Serving
- Let the pizza rest for 5 minutes before slicing. Top with fresh basil or arugula before serving.
Notes
Leftovers keep well in the fridge up to 3 days and can be reheated in the oven. For freezing, wrap slices tightly and store in a freezer bag for up to 2 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 1g
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