Chicken Crust Pizza
A delicious and wholesome pizza with a unique chicken crust that brings families together with every bite.
Ingredients
Crust Ingredients
- 2 cups chicken (shredded) Rotisserie chicken works well for convenience.
- ¾ cup mozzarella cheese (shredded, divided) Buy block mozzarella and grate fresh if possible.
- 1 large egg Helps bind the crust.
- ¼ cup parmesan cheese (grated) Adds richness.
- ½ teaspoon garlic powder Enhances flavor.
Topping Ingredients
- ¼ cup pizza sauce Your favorite brand.
- 1 cup pepperoni (for topping) Feel free to substitute with mushrooms or bell peppers.
- 1 cup fresh basil (for topping) Adds a fresh note.
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper and set aside.
Mixing the Crust
- In a large bowl, mix together the shredded chicken, ¼ cup of mozzarella cheese, egg, parmesan cheese, and garlic powder.
- Stir until glossy and the mixture holds together when pressed.
- Transfer the mixture to the prepared baking sheet and flatten into a circle about ¼ inch thick.
- Press evenly so the edges are uniform, avoiding a soggy middle.
Baking the Crust
- Bake in the preheated oven for 15 minutes, or until golden brown and firm.
- Remove the crust from the oven and spread the pizza sauce on top followed by the remaining mozzarella cheese and toppings.
Final Baking
- Return to the oven for an additional 10 minutes or until the cheese is melted and bubbly.
- Allow to cool for at least 5 minutes before slicing and serving.
Notes
Leftovers can be stored in an airtight container for up to three days. To reheat, use the toaster oven or skillet for best results.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 850mgFiber: 1gSugar: 2g
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