Go Back
–+ servings

Chicken Cordon Bleu Stromboli

A comforting Chicken Cordon Bleu Stromboli filled with chicken, ham, and Swiss cheese, all wrapped in a golden crust, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Use warm, cooked chicken for easy mixing.
  • 1 cup ham, sliced Can substitute with prosciutto or turkey.
  • 1 cup Swiss cheese, shredded Gruyere or mild white cheddar can be good substitutes.
  • 1 package pizza dough You can use puff pastry for a flakier crust.
  • 1 each egg, beaten For brushing the crust.
  • 1 tablespoon Dijon mustard Add more for extra tang if desired.
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Roll out the pizza dough on a floured surface into a rectangle, about 12 by 8 inches.
  • In a bowl, mix the chicken, ham, Swiss cheese, Dijon mustard, salt, and pepper. Stir until evenly combined.
  • Spread the filling evenly over the dough, leaving a border around the edges.
  • Roll the dough tightly into a log, sealing the edges.
  • Place the stromboli on a baking sheet lined with parchment paper.
  • Brush the top with beaten egg.

Baking

  • Bake for 25-30 minutes until golden brown.
  • Let cool for a few minutes, then slice and serve.

Notes

Wrap leftovers tightly in foil or an airtight container. Keeps well for 3 to 4 days in the refrigerator. Can be reheated in the oven or skillet.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 1g
Keyword Chicken Cordon Bleu, Comfort Food, easy dinner, Family Recipe, Stromboli
Tried this recipe?Let us know how it was!