Chicken Cordon Bleu Casserole
A warm, creamy casserole filled with juicy chicken, rich Swiss cheese, and tender pasta, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 cups rotisserie chicken, shredded Can use leftover chicken.
- 1.5 cups Swiss cheese, shredded Can substitute with cheddar for a different flavor.
- 2 cups cooked pasta (e.g., penne or rotini) Make sure it’s cooked and drained.
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- to taste Salt and pepper
Topping
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted For a crunchy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked pasta, Swiss cheese, heavy cream, chicken broth, Dijon mustard, garlic powder, salt, and pepper. Mix until creamy.
- Transfer the mixture to a greased 9x13 inch baking dish.
Topping
- In a small bowl, mix panko breadcrumbs with the melted butter until well coated.
- Sprinkle the breadcrumb mixture evenly over the casserole.
Baking
- Place the casserole in the preheated oven and bake for 30-35 minutes, until the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For serving, scoop portions into bowls and add sides like salad or garlic bread. Leftovers can be stored in the refrigerator for 3-4 days or frozen for longer storage. For variations, add steamed broccoli, spinach, or diced ham.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 34gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 2g
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