Chicken Caesar Wraps

These Chicken Caesar Wraps are quick, easy, and loaded with comfort, perfect for a weeknight dinner using leftover chicken and basic ingredients.

Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Lunch

Cuisine American

Servings wraps

Calories 350 kcal

2 cups cooked chicken, shredded Use leftover rotisserie or quick pan-seared chicken.
2 cups romaine lettuce, chopped Look for bright green romaine.
1/2 cup Caesar dressing If homemade, do not skip the garlic.
1/2 cup grated parmesan cheese Freshly grated is preferable for better flavor.
4 large tortillas or wraps Warm them briefly to prevent tearing.
Salt and pepper to taste Add pepper first, use salt sparingly.

In a large bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, and grated parmesan cheese.
Mix gently to keep the lettuce crisp and fully coat the chicken.
Season with salt and pepper to taste, adjusting the seasoning as needed.
Lay out the tortillas or wraps on a clean surface.
Warm the tortillas on a hot, dry skillet for 10 seconds on each side if stiff.
Divide the chicken mixture evenly among the tortillas, placing it in the center.
Fold in the sides of the tortilla and roll it up from the bottom to the top.
Slice in half if desired, and serve immediately or wrap in foil for later.

For make-ahead lunches, keep the filling and lettuce separate. Store leftovers in the fridge for up to 3 days.

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 2gSugar: 2g

Keyword Chicken Caesar Wraps, Family-Friendly, Quick Dinner

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