Chicken Caesar Salad Pizza
A comforting pizza that brings together the classic flavors of a Caesar salad and the heartiness of pizza, evoking memories of family gatherings.
Ingredients
Dough and Base
- 1 pound pizza dough, room temperature
- 1 cup shredded cooked chicken Rotisserie chicken works great as a substitute.
- 1.25 cups shredded mozzarella Freshly grated cheese melts better than pre-shredded.
- 0.5 cup Caesar dressing Can substitute with creamy ranch dressing if needed.
Toppings
- 1 cup chopped romaine lettuce Adds freshness and crunch.
- 2 tablespoons grated parmesan
- 1 tablespoon olive oil Used to brush the dough.
- 0.25 teaspoon black pepper Adjust to taste.
Instructions
Preparation
- Preheat your oven to 450°F.
- Roll out the pizza dough on a lightly floured surface until it’s a round disc. Let it rest for a few minutes.
- Brush the surface lightly with olive oil.
Assembling the Pizza
- Sprinkle the shredded mozzarella over the dough in an even layer.
- In a bowl, mix the shredded chicken with Caesar dressing until well coated.
- Distribute the chicken evenly over the mozzarella.
Baking
- Place the pizza in the preheated oven and bake for about 12 to 14 minutes.
- Watch for golden edges and bubbly cheese.
Finishing Touches
- Remove the pizza from the oven and top it with the chopped romaine lettuce.
- Sprinkle grated parmesan and black pepper over the top.
Notes
For leftovers, store in an airtight container in the fridge. Reheat at 350°F for about 10 minutes to keep the crust crispy. Feel free to add extra ingredients like grilled shrimp or different greens.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 2g
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