Chicken Burrito Bowl with Rice and Beans
A comforting and vibrant chicken burrito bowl filled with rice and black beans, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces You can use pre-cooked rotisserie chicken if short on time.
- 3 tablespoons olive oil Used for sautéing.
- 1/4 cup yellow onion, diced Sauté until translucent.
- 1 cup extra-long grain rice, uncooked Cook according to package instructions.
- 1 14.5 oz can diced tomatoes, drained
- 1 15 oz can black beans, drained and rinsed Can substitute with other beans if preferred.
Instructions
Preparation
- In a skillet, heat the olive oil over medium heat until it shimmers.
- Add the diced onions and sauté until translucent, stirring occasionally.
- Add the chicken pieces to the skillet. Cook until browned and fully cooked, about 6-8 minutes.
- Meanwhile, in a separate pot, cook the rice according to package instructions.
- Once the rice is cooked, mix in the drained diced tomatoes and black beans. Stir until well combined and glossy.
Serving
- Serve the chicken over the rice and bean mixture. Top with fresh cilantro, avocado slices, or a dollop of sour cream as desired.
Notes
Leftovers stay fresh in the fridge for about three days. Reheat in the microwave or stovetop with a splash of water or broth to keep the rice moist. This dish tastes even better the next day.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 56gProtein: 32gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 10gSugar: 2g
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