Chicken and Stuffing Casserole
A comforting Chicken and Stuffing Casserole, perfect for family gatherings, combining tender chicken with a creamy base and a crispy stuffing topping.
Ingredients
Main Ingredients
- 4 cups shredded cooked chicken You can use rotisserie chicken for convenience.
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth Add more if the chicken is dry.
- 1 cup sour cream Can substitute with plain Greek yogurt.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 package (6 oz) stuffing mix This adds a crispy topping to the casserole.
- 1/2 cup melted butter Fresh butter gives a rich, glossy top.
- 1 cup frozen mixed vegetables (peas, carrots, and corn) Add color and nutrition.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, dried thyme, and black pepper. Mix until well combined.
- Stir in the stuffing mix and the frozen mixed vegetables, ensuring everything is evenly distributed.
- Pour the mixture into a greased 9×13 inch baking dish and level it gently.
- Drizzle the melted butter over the top of the casserole.
Cooking
- Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
Leftovers can be stored tightly covered in the refrigerator for 3-4 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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