Chicken and Sausage Jambalaya
This comforting dish features golden rice, tender chicken, and smoky sausage, perfect for cozy dinners with loved ones.
Ingredients
Main Ingredients
- 1 lb Boneless skinless chicken thighs Use thighs for tenderness.
- 1 lb Smoked sausage Andouille can be used for a spicier flavor.
- 1 medium Onion Diced.
- 1 medium Bell pepper Diced.
- 1 cup Celery Chopped.
- 1.5 cups Rice Long grain preferred.
- 1 tbsp Cajun seasoning Adjust based on spice preference.
- 4 cups Chicken broth Use low sodium if preferred.
- 3 cloves Garlic Minced.
- 1 can Diced tomatoes Fire-roasted can add extra flavor.
- 3 stalks Green onions Chopped for garnish.
- 2 tbsp Oil Olive or vegetable oil.
- to taste Salt and pepper For seasoning.
- 1 tbsp Butter Optional, for added richness.
Instructions
Preparation
- In a large pot, heat oil over medium heat until shimmering.
- Add diced onion, bell pepper, and celery. Sauté until softened, about 5 to 7 minutes.
- Stir in minced garlic, cooking for about 1 minute until fragrant.
Cooking
- Add chicken thighs and sausage, cooking until browned.
- Stir in rice, diced tomatoes, chicken broth, and Cajun seasoning. Coat the rice in the pan.
- Bring the mixture to a boil, then reduce heat, cover, and simmer for 20-25 minutes.
- Fluff with a fork and garnish with chopped green onions before serving.
Notes
Serve warm with crusty bread, lemon wedges, or a fresh salad. Store any leftovers in an airtight container, pressing plastic wrap directly onto the surface to prevent drying.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 3g
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