Chewy Oatmeal Cookie Dessert
A comforting Chewy Oatmeal Cookie Dessert filled with sweetness and chewiness, perfect for sharing or enjoying with a warm cup of tea.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1 cup brown sugar, packed Brown sugar adds moisture and flavor.
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract For enhanced flavor.
- 2 large eggs
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt Balances the sweetness.
- 3 cups rolled oats
- 1 cup chocolate chips or raisins Optional add-in for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine softened butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the creamed mixture and stir until well combined.
- Fold in the rolled oats and chocolate chips (or raisins) until fully incorporated.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them out.
Baking
- Bake in the preheated oven for 10-12 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week. You can freeze them for up to three months. To reheat, place in a 350°F oven for a few minutes or use an air fryer.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 8g
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