Chewy Oatmeal Chocolate Chip Cookies
Chewy Oatmeal Chocolate Chip Cookies are the warm hugs of the baking world, combining sweet chocolate and hearty oats in every bite.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Make sure it is softened for easy mixing.
- 1 cup brown sugar Packed tightly in the measuring cup.
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 3 cups rolled oats Gives a hearty texture.
- 1 cup chocolate chips Use semi-sweet or dark chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth (about 2-3 minutes).
- Beat in the eggs one at a time and stir in the vanilla extract.
Mixing
- In another bowl, mix together the flour, baking soda, and salt.
- Gradually blend the dry mixture into the wet mixture, stirring just until combined.
- Stir in the oats and chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until the edges are golden brown and centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
To store cookies, keep them in an airtight container at room temperature for up to a week, or freeze for up to three months. Reheat in the oven for crispness.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 6g
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