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–+ servings

Chewy Honey Sesame Cookies

Delightful cookies infused with honey and toasted sesame seeds, bringing warmth and nostalgia to every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

Wet Ingredients

  • 1 cup unsalted butter, softened Using fresh butter enhances flavor and texture.
  • 1 cup granulated sugar Can be substituted with brown sugar for a deeper flavor.
  • 1/2 cup honey Can be substituted with maple syrup or agave nectar.
  • 2 large eggs

Dry Ingredients

  • 3 cups all-purpose flour Add more if dough feels too sticky.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Mix-ins

  • 1 cup toasted sesame seeds Adds texture and nutty flavor.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the honey and eggs. Mix well until fully incorporated.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry mixture to the wet ingredients, stirring until combined.
  • Fold in the toasted sesame seeds.

Baking

  • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes or until the edges are lightly golden.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to a week. The flavors deepen overnight. Can be frozen for about three months.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 100mgSugar: 8g
Keyword Baking, Chewy Cookies, Family Recipe, Honey Cookies, Sesame Cookies
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