Chewy Gluten Free Chocolate Chip Cookies
These Chewy Gluten Free Chocolate Chip Cookies are easy to make and filled with warm chocolate that melts in your mouth, offering a delightful sweet treat for any occasion.
Ingredients
Dry Ingredients
- 2 cups gluten free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Mix-ins
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the gluten free flour, baking soda, and salt. Stir until mixed well.
- In a separate bowl, mix the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the vanilla extract and the egg into the butter mixture until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between cookies.
Baking
- Bake the cookies in the oven for 10-12 minutes until the edges turn golden.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months. To reheat, use the oven or air fryer at 350°F (175°C) for a few minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g
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