Chewy Fall Pumpkin Chocolate Chip Cookies
Delightfully chewy cookies infused with pumpkin and chocolate perfect for fall.
Ingredients
Wet Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Extras
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, softened butter, egg, and vanilla extract. Mix until smooth.
- In another bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
- Gradually combine the dry ingredients into the wet mixture, mixing until just combined.
- Gently fold in the chocolate chips.
- Using a tablespoon, drop spoonfuls of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For added enjoyment, serve with vanilla ice cream, fresh fruit, chocolate sauce, or whipped cream. Store leftovers in an airtight container for up to a week.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 100mgSugar: 8g
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