Preheat the oven to 350°F (175°C).

In a small bowl, whisk together the flour and baking soda. Set aside.

In a large bowl, beat the butter, granulated sugar, brown sugar, and salt together using a mixer on medium speed until smooth.

Mix in the vanilla and add the eggs one at a time, ensuring each is fully incorporated.

Gradually add the flour mixture to the wet ingredients and stir just until mixed.

Gently fold in the chocolate chips.

Drop tablespoon-sized balls of dough onto ungreased baking sheets, leaving space between them.

Bake for 9 to 11 minutes, or until the edges are lightly browned.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.