Chewy Chocolate Chip Cookies
Soft, golden, and loaded with chocolate, these Chewy Chocolate Chip Cookies are a timeless favorite with the perfect balance of sweetness and chew.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar packed
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour and baking soda in a small bowl; set aside.
- In a large bowl, cream butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in vanilla and eggs until combined.
- Gradually add dry ingredients, mixing just until combined.
- Stir in chocolate chips.
- Drop dough by rounded tablespoon onto ungreased baking sheets.
- Bake 9–11 minutes, until edges are golden but centers look soft.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For extra chewiness, don’t overbake. Chill dough before baking if too sticky, or add nuts and oats for variation.
Nutrition
Calories: 210kcalCarbohydrates: 27gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 25mgSodium: 130mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 15mgIron: 1mg
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