Chewy Chocolate Chip Cookies
Soft, gooey, and oh-so-chocolatey—these chewy chocolate chip cookies are your golden ticket to cookie bliss. Whether you're treating yourself or dazzling guests, they never disappoint.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt.
- In another large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Want next-level indulgence? Add an extra handful of chocolate chips or a sprinkle of sea salt on top before baking. Serve warm for maximum gooey satisfaction. Perfect for stacking into gift boxes or pairing with espresso for a fancy twist.
Nutrition
Calories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 95mgPotassium: 70mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg
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