Chewy Brown Butter Chocolate Chip Cookies
Indulge in the rich flavors and soft, chewy texture of these delightful cookies made with brown butter and chocolate chips.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter Melted until golden brown
- 1 cup brown sugar Packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs Crack in one at a time
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Use semi-sweet or dark chips based on preference
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma, about 5-7 minutes.
- In a mixing bowl, combine the melted brown butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months. Reheat in the oven or air fryer for a few minutes to regain crisp edges.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgSugar: 10g
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