Cheesy Taco Casserole

A quick and delightful fusion of tacos and casseroles that promises gooey cheese and crunchy tortilla chips, making it the perfect weeknight dinner.

Prep Time 15

Cook Time 20

Total Time 35

Course Dinner, Main Course

Cuisine American, Mexican

Servings servings

Calories 450 kcal

1 lb Lean ground beef or turkey Can also substitute with lentils for a vegetarian option.
1 packet Taco seasoning
1 can Black beans, drained Can substitute with pinto beans if desired.
1 can Corn, drained Can be replaced with bell peppers if out of corn.
16 oz Salsa Choose mild or hot based on preference.
10 oz Tortilla chips Stale chips work well too.
2 cups Shredded cheddar cheese Feel free to use pre-shredded cheese for convenience.
2 pieces Scallions or cilantro Optional for garnish.

Preheat the oven to 375°F (190°C).
In a large skillet, brown the ground meat and add the taco seasoning until fragrant.
Drain any excess grease and stir in salsa, black beans, and corn, heating until warm.

In a baking dish, layer tortilla chips first, followed by the meat mixture, then a layer of cheese.
Repeat the layers for two layers total, finishing with cheese on top.

Bake for 20 minutes, or until bubbly and the cheese is melted.
Let cool for a few minutes before serving with toppings of sour cream or avocado.

For a crispier texture, avoid adding too much salsa and bake uncovered. Leftover casserole tastes even better the next day!

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 32gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 8gSugar: 5g

Keyword Casserole Recipe, Cheesy Taco Casserole, easy dinner, Family Meal, Taco Night

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