Cheesy Spaghetti with Rotel
A comforting and easy-to-make dish featuring spaghetti, melted cheese, and Rotel tomatoes, perfect for cozy nights and small celebrations.
Ingredients
For the Pasta
- 8 ounces Spaghetti Cook according to package instructions.
For the Sauce
- 1 can Rotel tomatoes
- 1 cup Cheddar or mozzarella cheese, shredded Choose depending on preference; a mix is ideal.
- 1 tablespoon Olive oil Used for sautéing.
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 pound Ground beef or sausage (optional) Use lean to medium grind for best flavor.
- to taste Salt
- to taste Pepper
Instructions
Cooking the Pasta
- Cook spaghetti according to package instructions; drain and set aside.
- Use salted water and watch for an al dente texture that holds a bit of bite. Reserve a small cup of pasta water to loosen the sauce if needed.
Making the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until softened for about 3 to 5 minutes.
- If using, add ground beef or sausage and cook until browned, breaking the meat into small pieces.
- Stir in the can of Rotel tomatoes and season with salt and pepper; allow the mixture to come to a gentle simmer for 4 to 6 minutes.
- Add the cooked spaghetti to the skillet and mix well, tossing until every strand is coated in the tomato and meat mixture.
- Finally, sprinkle cheese on top, cover the skillet, and let it melt before serving. For a golden top, place the skillet briefly under the broiler for 1 to 2 minutes.
Notes
Serve with a bright salad or warm bread for a complete meal. For the best texture when reheating, add a splash of water to keep the pasta tender.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!