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–+ servings

Cheesy Jalapeño Ranch Chicken Poppers with Creamy Dip

Delightfully crispy poppers filled with savory chicken and zesty jalapeños, served with a smooth creamy dip, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 poppers
Calories 200 kcal

Ingredients
  

For the poppers

  • 2 cups Shredded chicken Can use store-bought shredded chicken for convenience.
  • 1 cup Sharp cheddar cheese Shredded.
  • 1 packet Ranch seasoning
  • 1/2 cup Diced jalapeños Adjust to taste for desired spiciness.
  • 1 cup Crumbled tortilla chips or breadcrumbs For coating.

For the creamy dip

  • 1 cup Cream cheese Softened.
  • 1/2 cup Sour cream
  • 2 tablespoons Lime juice Freshly squeezed.
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix together the shredded chicken, sharp cheddar cheese, ranch seasoning, and diced jalapeños.
  • Form the mixture into popper shapes as desired.
  • Coat each popper in crumbled tortilla chips or breadcrumbs and place them on a baking sheet.

Baking

  • Bake the poppers in the oven for 20-25 minutes until golden brown and crispy.

Making the Creamy Dip

  • In a bowl, combine the cream cheese, sour cream, lime juice, garlic powder, and onion powder. Stir until smooth and creamy.

Serving

  • Serve the warm poppers with the creamy dip on the side.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for a few minutes to retain crispiness.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 12gSaturated Fat: 6gSodium: 450mgFiber: 1gSugar: 1g
Keyword Baked Snacks, Cheesy Chicken Poppers, Creamy Dip, Jalapeño Poppers, Party Appetizers
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