Cheesy Hamburger Potato Soup
This comforting and creamy Cheesy Hamburger Potato Soup is a family favorite that combines ground beef, potatoes, and cheddar cheese for a warm, hearty dish perfect for any gathering.
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for best results.
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced Yukon Gold potatoes recommended, but russet potatoes work too.
- 4 cups chicken broth Homemade or low-sodium broth preferred.
- 2 cups shredded cheddar cheese Grate fresh for smoother melting.
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil Can substitute with butter.
- to taste Salt and pepper
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Add ground beef to the pot, breaking it up as it cooks until browned and fully cooked through.
Cooking
- Stir in diced potatoes and chicken broth. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, until potatoes are tender.
- Pour in milk and heavy cream, stirring to combine. Heat through but avoid boiling.
- Gradually stir in shredded cheddar cheese until fully melted and soup is smooth.
- Season with salt and pepper to taste. Simmer for an additional 5-10 minutes.
Serving
- Ladle soup into bowls and serve hot, garnished with additional toppings as desired.
Notes
Store leftovers in an airtight container in the fridge for up to four days. To freeze, place in heavy-duty freezer bags for up to three months. Reheat slowly to maintain texture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 39gProtein: 29gFat: 22gSaturated Fat: 11gSodium: 800mgFiber: 3gSugar: 2g
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