Cheesy Ground Beef Casserole
A hearty, comforting casserole that's quick to prepare and loved by the whole family, perfect for busy weeknights.
Ingredients
Base Ingredients
- 1 pound ground beef Can be substituted with ground turkey.
- 1 medium onion, diced
- 2 cups cooked pasta or diced potatoes Either can be used based on preference.
- 1 cup tomato sauce or cream of mushroom soup For added moisture.
- 2 cups cheese, shredded (e.g., cheddar) Reserve some cheese for topping.
Seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder Optional season.
Optional Add-ins
- 1 cup frozen vegetables Can be mixed in.
- 1 cup sour cream or cream cheese For creamier texture.
- 1 cup black beans and corn For a Tex-Mex variation.
- 2 eggs cracked on top For a breakfast twist.
Instructions
Preparation
- Brown the ground beef in a large skillet over medium heat. Drain excess grease if desired.
- Add the diced onions and cook until soft.
- Sprinkle in the salt, pepper, and garlic powder. Mix well.
- Incorporate your base (pasta or potatoes) into the mixture.
- Add the tomato sauce or cream of mushroom soup for moisture.
- Stir in some cheese into the mixture, reserving most for the topping.
Baking
- Transfer the mixture to a baking dish, top with reserved cheese.
- Bake in preheated oven at 350°F (175°C) for about 20-30 minutes, or until bubbly and golden.
- Broil for an additional minute if you like crispy bits on top.
Notes
Cheesy ground beef casserole is versatile; feel free to swap ingredients as needed. Leftovers can be stored in the fridge for up to three days or frozen. For best results, reheat in the oven.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 3g
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