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–+ servings

Cheesy Crock Pot Buffalo Chicken Dip

This easy-to-make Cheesy Crock Pot Buffalo Chicken Dip combines creamy cheese, ranch, and spicy buffalo sauce, perfect for gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main ingredients

  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup cream cheese, softened Soften quickly by microwaving in chunks.
  • 1/2 cup ranch dressing Substitute Greek yogurt for a healthier option.
  • 1/2 cup buffalo wing sauce Adjust the amount for desired spice level.
  • 1 cup shredded cheddar cheese
  • 1/2 cup blue cheese crumbles Optional; mix in before serving for extra flavor.
  • 1/4 cup green onions, chopped For garnish.

Instructions
 

Preparation

  • In a crock pot, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and cheddar cheese.
  • Stir well until the ingredients are evenly mixed.
  • Cover and cook on low for 2-3 hours, or until the dip is hot and bubbly. Stir occasionally if you can.
  • If using blue cheese, stir it in right before serving.

Serving

  • Serve warm, garnished with chopped green onions, and enjoy with tortilla chips or veggie sticks.

Notes

Leftovers can be stored in the fridge for 3-4 days in an airtight container. Reheat in the microwave or crock pot. To avoid soggy leftovers, let cool before sealing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g
Keyword Buffalo Chicken Dip, Comfort Food, Crock Pot Recipes, Easy Dip, Party Food
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