Cheesy Cajun Garlic Chicken Rotini Skillet
A comforting and delicious one-pan dish featuring chicken, creamy cheeses, and a kick of Cajun spice, perfect for family gatherings or cozy nights at home.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts, cut into bite-sized chunks
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- to garnish Fresh parsley, chopped
Instructions
Cooking the Pasta
- Bring a large pot of salted water to a boil. Add the rotini and cook according to the package instructions until al dente. Drain and set aside.
Cooking the Chicken
- In a large skillet, heat olive oil over medium-high heat. Toss the chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook for about 6–7 minutes until nicely browned and fully cooked. Remove and set aside.
Making the Creamy Sauce
- In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, bringing it to a gentle simmer. Stir in the mozzarella, Parmesan, and cheddar cheeses until smooth and melted.
Combining and Simmering
- Add the cooked rotini and chicken back to the skillet, tossing to coat everything evenly in the sauce. Let simmer for 2-3 minutes.
Serving
- Garnish with fresh parsley and extra cheese if desired. Serve hot.
Notes
This dish pairs well with a side salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of chicken broth or cream.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 35gProtein: 35gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 1g
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