Cheesy Beef and Potato Soup
This comforting and forgiving one-pot soup is perfect for busy weeknights, combining ground beef, potatoes, and cheddar cheese into a warm, filling meal.
Ingredients
Main Ingredients
- 1 lb ground beef
- 3 cups diced potatoes
- 1 onion, chopped Don’t skip the onion—it brings real depth.
- 2 cups beef broth
- 1 cup heavy cream Can substitute with whole milk plus a tablespoon of butter.
- 2 cups shredded cheddar cheese Use any cheddar you have.
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking
- In a large pot over medium heat, brown the ground beef and onion until the meat is cooked through. Drain any excess fat.
- Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
- Serve warm, garnished with parsley and additional cheese if desired.
Notes
Leftovers keep well in the fridge for 3 to 4 days. For longer storage, freeze in meal-sized portions for up to 2 months. When reheating, warm gently on the stove and stir often.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
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