Cheesecake Crescent Rolls Casserole
A quick and easy casserole that turns crescent roll dough and cream cheese into a delicious dessert with a slightly crispy top and creamy filling.
Ingredients
Casserole Ingredients
- 1 can Crescent Roll dough Use store-bought for ease.
- 8 oz cream cheese Softened to room temperature for easy mixing.
- 1/2 cup sugar Adjust to taste if you prefer it sweeter.
- 1/2 teaspoon vanilla extract Can substitute with almond extract if necessary.
- 1 large egg Adds richness to the filling.
- 1/4 cup powdered sugar For dusting on top before serving.
- 1/2 teaspoon cinnamon For sprinkling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a standard casserole dish lightly.
- In a medium bowl, mix together the softened cream cheese, sugar, vanilla extract, and egg until smooth.
- Roll out the Crescent Roll dough and lay it in the greased casserole dish, pressing the seams together to form a crust.
- Spread the cream cheese mixture evenly over the dough.
- Roll out the remaining dough and place it over the cream cheese layer.
Baking
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar and cinnamon before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. For freezing, wrap slices individually and store in a freezer bag for up to 2 months.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 150mgSugar: 10g
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