Cheese Egg Cloud Keto Bread
This light and airy bread made with cheese and eggs is perfect for a comforting breakfast or as a savory snack.
Ingredients
Main ingredients
- 3 large large eggs Use room temperature eggs for better whipping.
- 1/4 cup cream cheese Make sure it's softened for easier mixing.
- 1/2 cup shredded cheese Cheddar or mozzarella works well.
- 1/4 teaspoon cream of tartar Helps stabilize egg whites.
- Salt and pepper to taste
- Butter For serving, optional but recommended.
Instructions
Preparation
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing the yolks in one bowl and whites in another.
- Add cream cheese and shredded cheese to the egg yolks and mix until smooth.
- In the egg whites bowl, add cream of tartar and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture until fully combined.
- Scoop the mixture onto the prepared baking sheet in small mounds.
Baking
- Bake for 25-30 minutes until golden brown and centers spring back when touched.
- Let them cool slightly before serving.
Notes
These clouds can be served warm with butter or as a side to soups. They store well in the fridge for up to 5 days or can be frozen for a month.
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 2gProtein: 7gFat: 9gSaturated Fat: 5gSodium: 120mgSugar: 1g
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