Cheddar Ranch Pork Chops
Enjoy tender, juicy pork chops smothered in ranch dressing and melted cheddar cheese, creating a comforting weeknight meal that feels special.
Ingredients
Main Ingredients
- 4 pieces pork chops Use bone-in or boneless, as preferred.
- 1 cup ranch dressing Thin ranch dressing can be drained a bit for better coverage.
- 1 cup shredded cheddar cheese Freshly shredded cheese melts better than pre-shredded.
- Salt and pepper to taste Season the chops gently and evenly.
- Olive oil for cooking Use enough to coat the skillet.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Set a rack in the center and allow it to reach temperature.
- Season the pork chops with salt and pepper, patting them dry for better adherence.
- Heat olive oil in a skillet over medium-high heat until shimmering.
Cooking
- Sear the pork chops for 3-4 minutes on each side until browned. Avoid moving them too soon.
- Remove from heat and place in a baking dish, arranging them with space surrounding for even cooking.
- Coat each pork chop with ranch dressing and generously sprinkle shredded cheddar on top.
- Bake in the preheated oven for 20-25 minutes, until cooked through and cheese is bubbling with golden edges.
- Let the chops rest for 3-5 minutes before serving.
Notes
Serve with sides like mashed potatoes, green salad, or roasted vegetables. Store leftovers in the fridge for up to 3 days or freeze for 2 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 9gSodium: 600mgSugar: 1g
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