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–+ servings
Charred shrimp avocado bowl garnished with fresh herbs and lime

Charred Shrimp and Avocado Bowl

A vibrant dish featuring perfectly charred shrimp, creamy avocado, and colorful mango, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American, Mediterranean
Servings 4 servings
Calories 520 kcal

Ingredients
  

For the rice

  • 1 cup long-grain white rice Rinsed until water runs clear
  • 2 cups water For cooking the rice

For the shrimp

  • 1 lb large shrimp Peeled and deveined
  • 1 tbsp olive oil For searing
  • 1 tbsp chili powder For the reddish spice blend
  • 1 tsp smoked paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp kosher salt

For topping the bowl

  • 1 cup bright yellow mango Diced into uniform cubes
  • 0.25 cup purple onion Finely minced
  • 1 tbsp green jalapeno Minced into bits
  • 2 tbsp fresh green cilantro leaves Chopped
  • 1 tbsp fresh lime juice
  • 0.5 cup mayonnaise
  • 1 tbsp sriracha Or smooth hot sauce
  • 1 large green avocado Freshly sliced into a neat fan
  • 1 tbsp black sesame seeds For sprinkling

Instructions
 

Cooking the Rice

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Add the rinsed rice and a pinch of salt, then reduce the heat to low, cover, and let cook for about 15 minutes, or until tender.

Preparing the Shrimp

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the shrimp and sprinkle them with chili powder, smoked paprika, cumin, and kosher salt.
  • Sear for 2-3 minutes on each side until they are pink and slightly caramelized.
  • Remove from heat and set aside.

Making the Creamy Sauce

  • In a small bowl, whisk together mayonnaise, lime juice, and sriracha. Adjust the spice level to your preference.

Assembling the Bowl

  • Once the rice is done, fluff it with a fork and mix in the diced mango, minced onion, jalapeño, and cilantro.
  • Start with a base of the seasoned rice mixture.
  • Top it with the charred shrimp, then adorn it with slices of avocado.
  • Drizzle the creamy sauce over the top and finish with a sprinkle of black sesame seeds.

Notes

Store any uneaten portions in an airtight container in the refrigerator. The avocado should be added fresh just before serving to maintain its green appearance.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 45gProtein: 25gFat: 28gSaturated Fat: 4gSodium: 580mgFiber: 4gSugar: 3g
Keyword Avocado Dish, Family Meal, grilled shrimp, Shrimp Bowl, Summer Recipe
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