Cattle Drive Casserole
This hearty and comforting casserole brings together seasoned ground beef, beans, corn, and cheese topped with crispy tortilla chips, making it perfect for family meals or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped Sweet yellow onion works well.
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed You can substitute with pinto or mixed beans.
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn kernels (fresh or frozen) Fresh corn enhances the flavor.
- 1 tbsp chili powder Adjust if you prefer more heat.
- 1 tsp cumin Toast for extra flavor.
- Salt and pepper to taste
- 2 cups shredded cheddar cheese Choose a good melting cheddar.
- 1 cup crushed tortilla chips For a crunchy topping.
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add onions and garlic; sauté until softened.
- Stir in black beans, kidney beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheddar cheese and crushed tortilla chips on top.
- Bake for 25-30 minutes or until cheese is bubbly and golden.
- Garnish with fresh cilantro before serving.
Notes
Cattle Drive Casserole can be made ahead and tastes even better the next day. Pair with toppings like diced avocado or sour cream for added flavor.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 5g
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