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–+ servings
Delicious Carrot Cake Martini served in a glass with frosting on the rim.

Carrot Cake Martini

A comforting cocktail that captures the flavors of carrot cake in a single glass, perfect for cozy evenings or small gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Cocktail
Cuisine American
Servings 1 serving
Calories 250 kcal

Ingredients
  

Cocktail Ingredients

  • 2 oz vanilla vodka Use a good quality vanilla vodka.
  • 1 oz butterscotch liqueur Adds dessert feel and body.
  • 1 oz cream liqueur Choose a cream liqueur that you enjoy.
  • 1 oz carrot juice Fresh carrot juice is preferred for brightness.
  • dash cinnamon Add more if desired for warmth.

Instructions
 

Preparation

  • Chill your martini glass by placing it in the freezer or filling it with ice and cold water.
  • Fill a cocktail shaker with fresh ice, using large cubes to prevent dilution.
  • Add the vanilla vodka to the shaker, pouring it slowly to preserve the aroma.
  • Next, add the butterscotch liqueur and cream liqueur, allowing the textures to blend.
  • Add the fresh carrot juice last.
  • Shake well until the mixture is chilled and the shaker feels cold and frosty.
  • Strain the cocktail into the chilled martini glass, using a fine strainer if available.
  • Garnish with a small grate of nutmeg or a thin slice of candied carrot and enjoy.

Notes

This cocktail pairs well with small cakes or cookies. For a non-alcoholic version, mix butterscotch syrup into steamed milk and add carrot juice.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 30mgSugar: 24g
Keyword Carrot Cake Martini, Cocktail, Comfort Drink, Dessert Drink, Garnish
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