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–+ servings

Carnivore Chili

This Carnivore Chili Recipe combines smoky bacon and tender meats, creating a rich, hearty dish perfect for chilly evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 450 kcal

Ingredients
  

Meat Ingredients

  • 1 pound bacon For cooking and garnishing.
  • 1 pound boneless sirloin Cut into bite-sized chunks.
  • 1 pound ground beef For a rich, meaty base.

Cooking Essentials

  • 1 tablespoon tallow or bacon grease For frying.
  • 2 cups beef broth Homemade or store-bought.
  • Kosher salt to taste Kosher salt Adjust according to preference.

Optional Seasonings

  • 1 teaspoon ground cumin For added flavor (optional).
  • 1 teaspoon chili powder For added flavor (optional).

Instructions
 

Cooking the Bacon

  • Start by cooking the bacon using the oven or stovetop until crispy. Set aside and reserve about ¼ cup for garnish.

Preparing the Pot

  • Preheat a medium Dutch oven over medium-high heat and add the tallow or bacon grease to coat the pot.

Searing the Meat

  • Add the sirloin chunks to the pot and sear them for 2-3 minutes on each side until browned. Remove and set aside.
  • Add the ground beef into the pot, combined with optional spices like cumin or chili powder, and cook for 15 minutes, breaking the meat into smaller pieces.

Combining and Simmering

  • Return the seared sirloin to the pot, pour in the beef broth, and stir well.
  • Bring to a boil then reduce heat to let it simmer uncovered for about 30 minutes.

Finishing Touches

  • Crumble the reserved crispy bacon into the chili, keeping some for garnish if desired.
  • Taste and adjust seasoning with Kosher salt as needed.

Serving

  • Serve hot, allowing everyone to customize their bowls with garnishes like shredded cheese, sour cream, or additional bacon.

Notes

This chili tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for 3 months. Remember to reheat thoroughly when ready to serve.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 12gSodium: 800mgSugar: 1g
Keyword Carnivore, Chili, Comfort Food, Family Meal, Hearty
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