Caramel Crackers
Deliciously sweet and salty Caramel Crackers that turn an ordinary afternoon into a celebration. Perfect for any occasion, they combine glossy caramel with crunchy oyster crackers for a delightful treat.
Ingredients
Main Ingredients
- 1 package Oyster crackers (9 ounces) You can use any small, crisp cracker if desired.
- 2 sticks Butter Use real butter for the best flavor.
- 1 cup Brown sugar This gives a deep, molasses warmth.
- 2 teaspoons Vanilla extract Optional for added flavor.
- 1/2 teaspoon Cinnamon Optional for a cozy note.
- 1 teaspoon Salt Sprinkle lightly to balance sweetness.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Lay a rimmed baking sheet with parchment paper.
- Spread the oyster crackers in an even single layer.
Making Caramel
- Melt butter in a medium saucepan over medium heat.
- Add brown sugar, vanilla, and cinnamon.
- Stir until the sugar dissolves and the mixture looks glossy.
- Bring the mixture to a gentle boil.
- Boil for 2 to 3 minutes, stirring constantly, until thickened.
Coating and Baking
- Pour the hot caramel over the crackers.
- Use a spatula to toss or spread so each cracker is coated.
- Quickly sprinkle salt evenly across the top.
- Bake for 7 to 9 minutes, watching carefully to prevent burning.
- Cool on a wire rack until the caramel fully sets and then break into clusters.
Notes
Store at room temperature in an airtight container. If humidity is high, spread on a baking sheet and warm in a 300°F oven for 5 minutes to restore crispness.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 18gProtein: 1gFat: 10gSaturated Fat: 6gSodium: 120mgSugar: 8g
Tried this recipe?Let us know how it was!