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Canned chicken pizza crust recipe, low-carb and easy to make.

Canned Chicken Pizza Crust

A simple and warm pizza crust made from canned chicken, egg, and Parmesan, perfect for quick meals shared with family and friends.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course, Snack
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

For the crust

  • 10 ounces canned chicken, drained Can use fresh cooked chicken, if preferred.
  • 1 large egg
  • 1 ounce grated Parmesan cheese Use fresh Parmesan for better flavor.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Drain canned chicken and spread it on a baking sheet lined with parchment paper.
  • Bake for 8-10 minutes to remove moisture, watching for the chicken to darken and give off a roasted scent.
  • In a bowl, combine dried chicken, Parmesan, and egg. Mix well until the mixture is glossy and cohesive.

Shaping and Baking

  • Increase oven temperature to 450°F (230°C). Spread the mixture into an even layer on the baking sheet.
  • Bake for 10 minutes until firm and golden brown.

Topping and Final Bake

  • Add desired toppings and bake again for 7-10 minutes until toppings are cooked.

Notes

Store leftovers in an airtight container in the fridge for up to three days. For reheating, use the oven for the best texture.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 3gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 350mgFiber: 1g
Keyword Canned Chicken Pizza Crust, Comfort Food, Easy Recipes, Family Meal, Quick Dinner
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