Canned Chicken Pizza Crust
An easy and quick pizza crust made with canned chicken and pantry staples, perfect for busy weeknights and family gatherings.
Ingredients
For the crust
- 1 can (12.5 oz) canned chicken breast, drained and shredded
- 1 unit egg
- 1/3 cup grated parmesan cheese use full-fat for richer mouthfeel
- 1/4 cup shredded mozzarella cheese optional
- 1/2 teaspoon garlic powder add more for extra flavor
- 1/2 teaspoon Italian seasoning
Toppings (optional)
- sauce, cheese, veggies, meat variety based on preference
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the chicken, egg, parmesan, mozzarella (if using), and seasonings until combined.
- Spread the mixture onto the baking sheet and flatten into a round crust, about 1/4 inch thick.
Baking
- Bake for 20 minutes, or until the crust is golden and firm.
- Remove, add toppings, and bake for another 5–7 minutes until cheese is melted.
- Let cool slightly, slice, and enjoy.
Notes
For extra crisp, brush the edges with butter before the final bake. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 6gProtein: 20gFat: 10gSaturated Fat: 4gSodium: 400mgSugar: 1g
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