Cajun Steak Tips with Creamy Parmesan Rigatoni
A rich and comforting dish featuring Cajun-seasoned steak tips mixed with creamy rigatoni pasta, perfect for family dinners or gatherings with friends.
Ingredients
Main ingredients
- 1 pound Cajun-seasoned steak tips Seasoned for added flavor.
- 8 ounces rigatoni pasta Can be substituted with other pasta types.
- 2 cups heavy cream Provides a creamy texture to the sauce.
- 1 cup grated Parmesan cheese for a rich and cheesy flavor.
- 2 tablespoons olive oil For cooking the steak.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish For presentation.
Instructions
Cooking the Pasta
- Cook the rigatoni pasta according to package instructions for about 8–10 minutes until al dente.
- Drain the pasta and set it aside.
Cooking the Steak
- In a large skillet, heat olive oil over medium heat.
- Add the Cajun-seasoned steak tips and cook for about 5–7 minutes until browned and cooked through.
Making the Creamy Sauce
- Reduce the heat to low and pour in the heavy cream, stirring well.
- Gradually mix in the grated Parmesan cheese until melted.
- Combine the cooked rigatoni into the skillet and mix until well coated.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Serve hot and garnish with fresh parsley.
Notes
For extra kick, consider adding cayenne pepper or red pepper flakes. This dish can be made ahead and stored separately before reheating.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 32gFat: 38gSaturated Fat: 20gSodium: 550mgFiber: 2gSugar: 3g
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