Cajun Sausage and Rice Skillet
A comforting one-pan meal featuring browned sausage, sautéed bell peppers, and soft rice, all infused with flavorful Cajun seasoning.
Ingredients
Main Ingredients
- 1 lb Smoked sausage Or andouille for a spicier option
- 1 cup Rice Medium-grain white rice is recommended
- 2 medium Bell peppers Diced, any color
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 2 cups Chicken broth Use warm broth for quicker cooking
- 2 tablespoons Olive oil Or real butter for richness
- 1 teaspoon Cajun seasoning Adjust to taste
- to taste Salt Use to taste before serving
- to taste Pepper Use to taste before serving
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add sliced smoked sausage and cook until browned, stirring occasionally for even color.
- Add diced onion and bell peppers; sauté until softened, about 4 to 6 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add rice and Cajun seasoning, stirring to coat the rice grains.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes.
- Season with salt and pepper to taste before serving.
Notes
Serve garnished with chopped green onions or lemon for brightness. Pairs well with a green salad and bread. Store leftovers in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 750mgFiber: 3gSugar: 3g
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