Cajun Potato Soup
A warm and comforting soup with a touch of spice, combining andouille sausage, potatoes, and a creamy broth to create a dish perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound andouille sausage, sliced
- 4 medium potatoes, diced Use starchy potatoes like russets for a thicker soup.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup heavy cream Can substitute with half-and-half for a lighter soup.
- 1 cup shredded cheddar cheese Freshly shredded cheese recommended.
- 2 tablespoons Cajun seasoning Adjust based on heat preference.
- 2 tablespoons olive oil
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the andouille sausage and cook until browned.
- Add onions, garlic, bell pepper, and celery; sauté until softened.
- Stir in the potatoes and Cajun seasoning, then pour in the chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in heavy cream and cheddar cheese, cooking until the cheese melts.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
This soup keeps well in the fridge and often tastes even better the next day. Serve with crispy bacon bits or green onions as toppings and pair with a side of cornbread or a crusty baguette.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 36gProtein: 25gFat: 30gSaturated Fat: 15gSodium: 700mgFiber: 4gSugar: 2g
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