Cajun-Inspired Cheesy Pasta
A delicious and comforting dish featuring bowtie pasta, andouille sausage, melted cheese, and a kick of Cajun seasoning, perfect for family gatherings.
Ingredients
Pasta and Sausage
- 12 oz Bowtie pasta Can substitute with penne or rotini.
- 1 lb Andouille sausage Can substitute with chicken, turkey, or plant-based sausage.
Sauce and Seasoning
- 14.5 oz Diced tomatoes (canned) Canned tomatoes work perfectly.
- 2 cups Cheese (mozzarella or cheddar) Feel free to mix different cheeses.
- 1 tbsp Cajun seasoning
- to taste Salt
- to taste Pepper
Instructions
Pasta Preparation
- Boil water in a pot and cook bowtie pasta according to package instructions until al dente. Drain and set aside.
Sausage Cooking
- In a large pot, heat to medium and add sliced andouille sausage. Cook until browned and crispy.
Combine Ingredients
- Add the diced tomatoes and Cajun seasoning to the pot with the sausage. Mix and cook for a couple of minutes.
- Stir in the cooked bowtie pasta along with the cheese until melted and creamy.
- Season with salt and pepper to taste.
Serving
- Serve warm in bowls, optionally garnished with fresh herbs and accompanied by garlic bread or a light salad.
Notes
Store leftovers in a tightly sealed container in the fridge for up to three days. Reheat in the microwave or on the stove.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 3g
Tried this recipe?Let us know how it was!