Caesar Chicken with Creamy Parmesan Sauce
A warm and inviting dish that combines simplicity with rich flavor, perfect for weeknight dinners. This Caesar Chicken is quick to prepare and sure to please the entire family.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup Caesar salad dressing You can use your favorite brand.
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- to taste pinch salt
- to taste pinch pepper
- for garnish Fresh parsley
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then sear them in the skillet until golden brown on both sides, about 5 minutes per side.
- In a bowl, mix Caesar salad dressing and Parmesan cheese until well combined.
- Place seared chicken in a baking dish and pour the creamy Parmesan sauce over the top.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
If you're short on time, consider using pre-cooked chicken to speed up the process. Store leftovers in the fridge for 3-4 days or freeze portions for later use. To reheat, use the oven for best texture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 10gSodium: 800mgSugar: 1g
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