Cooking Instructions

• In a large skillet, brown the ground beef over medium heat.
• Break it apart with a wooden spoon until fully cooked, with no pink bits remaining.
• Add the chopped onions and minced garlic, cooking until the onions are translucent, about five minutes.
• Stir in the chopped cabbage and diced tomatoes, mixing until combined.
• Cook until the cabbage is tender, stirring occasionally, ensuring it retains some texture.
• Season with salt and pepper to taste.
• Serve hot and enjoy!