Buttery Chocolate Chip Cookies
Deliciously soft and buttery chocolate chip cookies that are quick to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Use a spoon to aerate the flour before measuring.
- 1/2 teaspoon baking soda Whisk with flour to combine.
- 1 teaspoon salt Enhances the flavor of the cookies.
Wet Ingredients
- 1 cup unsalted butter Softened at room temperature.
- 1/2 cup granulated sugar Provides sweetness and texture.
- 1 cup brown sugar Packed to ensure moisture.
- 2 teaspoons vanilla extract For flavor.
- 2 large eggs At room temperature for better mixing.
Add-ins
- 2 cups chocolate chips Use semi-sweet or dark chocolate.
- 1/2 cup white chocolate, melted For drizzling on top.
- Coarse sugar for dusting Adds a nice finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment.
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in vanilla extract and eggs until fully incorporated.
- Gradually blend in the flour mixture until just combined.
Baking
- Stir in chocolate chips and drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until edges are golden and centers look set.
- Allow to cool slightly, then drizzle melted white chocolate over the cookies and sprinkle with coarse sugar.
- Let cool completely before serving.
Notes
These cookies can be stored in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies for up to 3 months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 85mgSugar: 10g
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