Butterfinger Bliss Balls
These Butterfinger Bliss Balls combine creamy peanut butter, graham crackers, and chocolate into a delightful treat that feels like home. Perfect for sharing with family and friends.
Ingredients
Base Ingredients
- 1 cup creamy peanut butter Use room temperature for easier mixing.
- 1 cup crushed graham crackers Crushed in a sealed bag for less mess.
- 1 cup chopped Butterfinger candy bars Chop smaller if they are thick for even crunch.
- 1 cup chocolate chips Use good quality chocolate for the best snap.
- 1 teaspoon vanilla extract Enhances the overall flavor.
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter, crushed graham crackers, chopped Butterfinger candy bars, and vanilla extract. Mix until well combined.
- Stir gently but firmly, scraping the sides to blend the mixture, which should hold its shape yet remain soft enough to roll.
Forming the Balls
- Roll the mixture into small balls, about 1 inch in diameter, using warm palms. If the mixture sticks, wet your hands or chill the bowl for 10 minutes.
Coating with Chocolate
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and glossy.
- Dip each ball into the melted chocolate, ensuring it is well coated, and place on a parchment-lined baking sheet.
- Refrigerate the Bliss Balls for at least 30 minutes or until the chocolate has hardened.
Serving
- Serve chilled and enjoy! Let them sit for 5 minutes at room temperature if your home is cold to relax the texture.
Notes
Store in an airtight container in the refrigerator for up to 10 days. They freeze beautifully; place parchment between layers and seal tightly. Allow to soften slightly before serving if frozen.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 8g
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