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–+ servings

Buffalo Chicken Dip

A delightful blend of spicy Buffalo sauce, creamy cheese, and tender chicken, perfect for game nights or casual gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 cans 12.5 oz cans of cooked chicken, drained
  • 8 oz cream cheese (softened) Ensure it's softened for easy blending.
  • 1/2 cup Buffalo sauce
  • 1/2 cup ranch dressing (or blue cheese dressing, if preferred)
  • 1 cup shredded cheddar cheese (divided) Use half in the dip and half for topping.
  • 1/2 cup shredded mozzarella cheese

For Serving

  • Chips, crackers, or toasted bread For serving the dip.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the drained chicken, softened cream cheese, Buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Mix until well-blended.
  • Spread the mixture into an 8x8-inch baking dish.
  • Sprinkle the remaining cheddar cheese and mozzarella cheese evenly over the top.

Baking

  • Place the dish in the preheated oven and bake for 20–25 minutes until the cheese is melted and bubbly.
  • Let it cool for a minute, then serve warm.

Notes

Buffalo Chicken Dip stores well in the refrigerator for 3-5 days. Reheat in the oven at 350°F for about 15 minutes.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 6gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 600mgSugar: 1g
Keyword Buffalo Chicken Dip, Comfort Food, easy recipe, Game Night, Party Dip
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