Go Back
–+ servings

Buckeye Graham Crackers

These delightful Buckeye Graham Crackers feature rich layers of peanut butter and chocolate for a comforting treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 24 pieces
Calories 150 kcal

Ingredients
  

For the Graham Crackers

  • 12 pieces graham crackers (broken in half) Use standard graham crackers.

For the Peanut Butter Mixture

  • 1.5 cups creamy peanut butter Smooth texture is key.
  • 0.5 cup butter (1 stick) Should be softened.
  • 2.5 cups powdered sugar Sift if necessary.
  • 1 tsp vanilla extract Adds flavor.

For the Chocolate Coating

  • 3.5 cups semi-sweet chocolate chips For coating.
  • 4 tbsp vegetable oil (divided) Used to melt chocolate.

For Drizzling

  • 1 cup peanut butter chips For the drizzle.

Instructions
 

Preparation

  • Break each graham cracker sheet in half and place them on a lined baking sheet.
  • In a large mixing bowl, combine creamy peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth.
  • Roll the peanut butter mixture into small balls about 1 inch wide and place one ball on each graham cracker square.
  • Flatten each peanut butter ball with your fingers, spreading it to the edges of the graham cracker.

Coating

  • In a microwave-safe bowl, combine semi-sweet chocolate chips and 3 tablespoons of vegetable oil. Microwave in 30-second intervals, stirring until melted and smooth.
  • Dip each graham cracker into the melted chocolate, allowing excess to run off before returning to the baking sheet.

Drizzling

  • In another bowl, combine peanut butter chips and the remaining 1 tablespoon of vegetable oil. Microwave in 30-second intervals until melted and smooth.
  • Drizzle the peanut butter mixture over each chocolate-coated graham cracker.

Setting

  • Refrigerate the baking sheet until the chocolate sets, then serve.

Notes

Store the Buckeye Graham Crackers in the fridge for up to a week, or freeze for a month. To reheat, preheat oven to 350°F and warm for about 5 minutes.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 3gSodium: 100mgFiber: 1gSugar: 10g
Keyword Buckeye Graham Crackers, Chocolate, Easy Desserts, No-Bake Treats, peanut butter
Tried this recipe?Let us know how it was!