Go Back
–+ servings

Brussels Sprout Caesar Salad

A crispy and hearty Brussels sprout Caesar salad with roasted prosciutto, perfect for fall gatherings and quick dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad, Side Dish
Cuisine American, Italian
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the Salad

  • 1.5 pounds brussels sprouts About 6 cups if chopped
  • 4 ounces sliced prosciutto Crisp up before serving
  • 1/3 cup grated parmesan cheese For topping
  • 1 cup croutons or panko crumbs For crunch

For the Dressing

  • 1/4 cup olive oil Plus extra for roasting
  • 1 small garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1.5 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sea salt , plus black pepper to taste
  • 1 fillet anchovy, chopped Optional

Instructions
 

Preparation

  • Preheat the oven to 425 ºF. Clean the Brussels sprouts by chopping off the ends and peeling off any sad outer leaves.
  • Slice the Brussels sprouts thinly or halve them and toss with olive oil, sea salt, and black pepper.
  • Spread the sprouts on a baking sheet and roast until caramelized and crisp, about 20-25 minutes.

Dressing

  • In a bowl, whisk together olive oil, garlic, Dijon mustard, lemon juice, Worcestershire sauce, sea salt, and black pepper.
  • If using, pan-fry a slice or two of prosciutto until crispy, then crumble it into the dressing.

Assembly

  • Drizzle the dressing over warm roasted Brussels sprouts.
  • Top with crispy prosciutto, grated parmesan, and croutons or panko crumbs. Serve immediately.

Notes

For best texture, store components separately until ready to serve to prevent sogginess. Great for meal prep and can be assembled quickly.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 15gFat: 24gSaturated Fat: 6gSodium: 600mgFiber: 5gSugar: 3g
Keyword Brussels Sprouts, Caesar Salad, fall recipe, Healthy Salad, Prosciutto
Tried this recipe?Let us know how it was!