Brown Sugar Rhubarb Cookies
Delight in the sweet and tangy flavors of these Brown Sugar Rhubarb Cookies, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
Preparation
- Preheat your oven to 375 degrees F.
- In a large bowl, beat together the brown sugar, butter, vanilla extract, and egg using an electric mixer.
- Add the flour, cinnamon, salt, baking soda, and baking powder, and mix well until a dough forms.
- Fold in the finely diced rhubarb and mix again.
- Using a 1-inch cookie dough scoop, form balls of dough and place them on a parchment-lined baking sheet.
- Bake the cookies for 12-14 minutes or until baked through.
- Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Notes
These cookies are best served warm right out of the oven but can also be enjoyed at room temperature. Pair them with a glass of cold milk or a warm cup of tea for a comforting snack. Store them in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 60mgSugar: 7g
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