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–+ servings

Brown Sugar Glazed Carrots with Candied Pecans

A delicious side dish that transforms ordinary carrots into a sweet indulgence with brown sugar and crunchy candied pecans.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish, Vegetable
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

For the Carrots

  • 4 cups sliced carrots Medium-thick slices for best texture.
  • 2 tablespoons butter Use real butter for better flavor.
  • 1/2 cup brown sugar Adjust sweetness according to taste.

For Topping

  • 1/2 cup chopped candied pecans Can be substituted with walnuts or omitted.

Instructions
 

Preparation

  • Slice the carrots into medium-thick rounds.
  • In a skillet, melt the butter over medium heat until bubbling.

Cooking

  • Add the sliced carrots to the skillet and sprinkle with brown sugar.
  • Stir until the carrots are glossy and well coated, taking care not to let the sugar burn.
  • Once cooked to tender but still crisp, remove from heat and top with chopped candied pecans.

Notes

Try variations such as adding cinnamon or fresh thyme. You can also prepare the carrots ahead of time and add pecans just before serving to keep them crispy.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 4gSodium: 5mgFiber: 4gSugar: 10g
Keyword Brown Sugar Carrots, Candied Pecans, Easy Recipes, Glazed Carrots, Vegetable Side Dish
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