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–+ servings

Brown Butter Chocolate Chip Cookies

Delicious Brown Butter Chocolate Chip Cookies capture the warmth of home baking with their nutty flavor and golden hue.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter Melted to brown
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips Semi-sweet or dark chocolate preferred

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, melt the unsalted butter over medium heat until it turns golden brown and fragrant.
  • In a large bowl, combine the brown butter with brown sugar and granulated sugar, mixing until smooth.
  • Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, whisk together flour, baking soda, and salt, then gradually add this to the wet mixture, stirring until just combined.
  • Fold in chocolate chips gently.

Baking

  • Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet, leaving space between them.
  • Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, do not overmix the dough. Store cookies in an airtight container for freshness.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 10g
Keyword Baking, Brown Butter, Chocolate Chip Cookies, Cookies, Dessert
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